I'm Kris - a food, book, and travel enthusiast and part-time blogger. I have always enjoyed cooking and entertaining, but making nutritious and delicious meals during the week after work and in between kids sports and activities is always a challenge. The one thing they don't tell you when you get your MBA is that regardless of how successful you are, all the kids care about at the end of the day is what's for dinner.
Slowing down during the pandemic allowed me to discover how much I enjoy baking - especially bread - and cooking healthy meals for my family. Especially ones that everyone will eat and don't take more than 30 minutes to prepare.
Here on The Dish with Kris I am sharing what I'm learning about making bread, and testing some amazing and easy recipes for my fellow busy moms in the Delaney Test Kitchen. And I will also "dish" about books, travel, art, and fashion along the way. Thanks for joining me!
Slowing down during the pandemic allowed me to discover how much I enjoy baking - especially bread - and cooking healthy meals for my family. Especially ones that everyone will eat and don't take more than 30 minutes to prepare.
Here on The Dish with Kris I am sharing what I'm learning about making bread, and testing some amazing and easy recipes for my fellow busy moms in the Delaney Test Kitchen. And I will also "dish" about books, travel, art, and fashion along the way. Thanks for joining me!
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