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BEIGE FOOD FOR MY BOYS

Slow Cookker Mac n Cheese for the win!

12/21/2022

1 Comment

 
Picture
I cook Mac n Cheese in the Slow Cooker when I have a lot of other dishes going on at the same time.  This is a recipe I’ve used for years, and while I continue to test new slow cooker mac ‘n cheese recipes, this one is always a crowd favorite.  Plus, you can set it and forget it and let it cook while working on everything else. I started making this when all the older kids were little, but everyone always eats it - not just the kids.  



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Slow Cooker Mac ‘n Cheese
 
INGREDIENTS:
  • 16oz macaroni
  • 1 12oz can of milk
  • 1 ½ cups regular milk
  • 1 tsp salt
  • 4 cups shredded extra sharp cheddar cheese
  • ¼ cup melted margarine
  • 2 eggs, beaten
  • Pepper to taste
 
PREPARATION:
  • Cook and drain macaroni. Set aside
  • Mix the next 7 ingredients together.
  • Place the cooked macaroni in a greased slow cooker (a 3 Qt or 4Qt size is perfect)
  • Add the cheese mixture and stir to blend well
  • Cook for 3-4 hours on the low setting.
 ​

1 Comment

    Author

    Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.

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  • Home
  • Busy Mom Dinners
  • Travel Itineraries
  • Travel Blog
  • Easy Lunches
  • FULLY BOOKED!
  • Links
  • Breads & Baking
  • Veggies & Bevies
  • Other "Dishes" (art, fashion, etc...)
  • Beige Food for My Boys
  • About Me
  • Beverages