Slow Cookker Mac n Cheese for the win!

I cook Mac n Cheese in the Slow Cooker when I have a lot of other dishes going on at the same time.  This is a recipe I’ve used for years, and while I continue to test new slow cooker mac ‘n cheese recipes, this one is always a crowd favorite.  Plus, you can set it and forget it and let it cook while working on everything else. I started making this when all the older kids were little, but everyone always eats it - not just the kids.  



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Slow Cooker Mac ‘n Cheese
 
INGREDIENTS:

• 16oz macaroni
• 1 12oz can of milk
• 1 ½ cups regular milk
• 1 tsp salt
• 4 cups shredded extra sharp cheddar cheese
• ¼ cup melted margarine
• 2 eggs, beaten
• Pepper to taste

 
PREPARATION:

• Cook and drain macaroni. Set aside
• Mix the next 7 ingredients together.
• Place the cooked macaroni in a greased slow cooker (a 3 Qt or 4Qt size is perfect)
• Add the cheese mixture and stir to blend well
• Cook for 3-4 hours on the low setting.

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