I am always on the lookout for a special cocktail or two to serve over the holidays. Garnish and Gather, based in Atlanta, shared this recipe on their blog earlier this year and said it was perfect for a hot summer day. And I don't disagree. But I held onto the recipe for the holidays. I gave it a test run to see if we liked it, and it was lovely. I think the flavors of the gin and the honey are well-suited for a chilly evening, as is the sprig of rosemary.
As they say, this cocktail is the bee's knees! It was also a great excuse to buy two gorgeous coupe glasses. This recipe makes 2 cocktails.
Rosemary's The Bee's Knees
INSTRUCTIONS:MAKE ROSEMARY HONEY SYRUP
PREP GARNISH & MAKE COCKTAIL
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.