Creamy Tuscan Chicken

I am always looking for recipes that are easy to make and can incorporate something really good for you - like spinach.  This recipe reminds me of Marry Me Chicken but was even easier. I served it on top of mashed potatoes, but a nice fat noodle like pappardelle or tagliatelle could work too,. And the leftovers were even yummier. Enjoy!

Creamy Tuscan Chicken

Ingredients:

• 4 chicken breasts
• 1 tsp Italian seasoning
• 1tsp Kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3 Tbsp olive oil
• 3 Tbsp butter
• 1/2 cup diced yellow onion
• 5 garlic cloves, minced
• 1/2 cup sun dried tomatoes - sliced
• 2 Cups baby spinach
• 2 Cups heavy cream
• 1/2 cup freshly grated parmesan cheese

Preparation:
Step 1:
Season the chicken with the Italian seasonings, salt, pepper, garlic and onion powder

Step 2:
Heat olive oil in a skillet and sear the chicken until golden on both sides (about 6 minutes per side) , then add 3 Tbsp of butter and coat the chicken. Remove and set aside.

Step 3:
In that same pad, saute the onion, sun dried tomatoes, and garlic.

Step 4:
Add the spinach, and stir to wilt.
Add in the heavy cream and parmesan, and stir until smooth.

Step 5:
Return the chicken to the pan and spoon the sauce on top.

Step 6:
Serve over tagliatelle noodles, or with mashed potatoes.