 The internet wanted me to try this recipe. I have been served up so many recipes like this one where you create the protein mixture, spread it directly onto the tortilla, and then cook the tortilla face down in a skillet. I just had to give this a try in the Delaney Test Kitchen if for no other reason that it looked so delicious. And it was! This was fun to both make and eat. In terms of serving sizes, I found that the 1 lb of pork, once mixed with everything, 9 tacos total, or 3 tacos each for the three of us at dinner that evening. Definitely give this one a try - I am so glad we did! Smashed Dumpling Tacos INGREDIENTS:
PREPARATION: Step 1: Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined. Step 2: Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside. Step 3: Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved. Set aside. Step 4: Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat. Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes. Flip and cook until browned and lightly toasted, another 1 to 2 minutes. Flip once more and cook 30 seconds. Remove from pan and repeat with remaining tortillas. Step 5: Top tacos evenly with remaining green onion, cilantro, and slaw mix. Serve drizzled with sauce or serve sauce on the side for dipping. Comments are closed.
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