Another easy salad dressing to add to your repertoire is this Apple Cider Vinegar Vinaigrette that I discovered on IG from @healingwithahopefulheart. This is another easy one, but instead of shaking it in a jar, she recommends using an immersion blender until its emulsified. This one can be stored in the fridge in an airtight jar for up to a week.
Apple Cider Vinegar Vinaigrette INGREDIENTS: 2-3 Tbsp apple cider vinegar 1/3 cup olive oil 1-2 tsp Dijon mustard 1-2 cloves of garlic, minced 1/2 tsp each: dried basil, driedoregano, dried parsley 1 tsp raw honey salt & pepper to taste PREPARATION: Place all of the ingredients into a tall jar. Use an immersion blender until it is smooth and emulsified. Can be stored in the fridge in an airtight jar for up to a week. Comments are closed.
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AuthorKris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA. Archives
February 2025
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