Apple Cider Vinegar Vinaigrette

Another easy salad dressing to add to your repertoire is this Apple Cider Vinegar Vinaigrette that I discovered on IG from @healingwithahopefulheart.  This is another easy one, but instead of shaking it in a jar, she recommends using an immersion blender until its emulsified.  This one can be stored in the fridge in an airtight jar for up to a week.

Apple Cider Vinegar Vinaigrette

INGREDIENTS:
2-3 Tbsp apple cider vinegar
1/3 cup olive oil
1-2 tsp Dijon mustard
1-2 cloves of garlic, minced
1/2 tsp each: dried basil, driedoregano, dried parsley
1 tsp raw honey
salt & pepper to taste

PREPARATION:
Place all of the ingredients into a tall jar.
Use an immersion blender until it is smooth and emulsified.
Can be stored in the fridge in an airtight jar for up to a week.