French Vinaigrette

I like very simple, healthy salad dressings. If I am going to move beyond just oil and vinegar, then I will either make Giada’s Go-To Vinaigrette (which is also here on the blog) or I use this  recipe for a French Vinaigrette from one of my favorite people to follow on IG, @manonlagreve.

​This simple dressing is easy to make and to keep on hand in the fridge. I try to have some on hand at all times. This will keep in the fridge for weeks.
French Vinaigrette

INGREDIENTS:

• A 750ml jar (I use my pretty old jelly jars from Bonne Maman*)
• 4 Tbs apple cider vinegar
• 4 Tbs vegetable oil (I used avocado oil since that is what I had on hand)
• 5 Tbs virgin olive oil
• 4 Tbs water
• 3-4 generous Tbs of whole grain Maille mustard
• 2 tsp salt
• 1 tsp ground pepper

 
PREPARATION:
1. Add all the ingredients to the jar.
2. Screw the cover on tightly, and shake well.

Enjoy!


*NOTE:  
When you are done with the jelly in your Bonne Maman jar, don't rinse it our right away.  Instead, use it to make a fruit-infused vinaigrette!  Just fill it about half-way with some olive oil and balsamic, put the cover back on and shake!  It'll taste like summer in a bottle, and it extra awesome on a salad with some strawberries. Enjoy!

All the ingredients you'll need.

The dressing, pre-shake.

The dressing, post-shake.