![]() I really like Giada's Go-To Vinaigrette for it's simplicity. It is an easy and quick departure from just oil and balsamic on my salad, I keep a container on hand in my fridge to make it easy to assemble my lunches, or for a side salad at dinner. Enjoy! Giada's Go-To Vinaigrette INGREDIENTS: 1/4 cup white wine vinegar 1 Tbs Dijon mustard 1 tsp wildflower honey 1/2 cup garlic infused extra-virgin olive oil 3/4 tsp kosher salt PREPARATION: In a medium bowl whisk together the vinegar, Dijon mustard, honey, garlic oil and salt until fully combined and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using. Comments are closed.
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AuthorKris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA. Archives
February 2025
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