Single-Serve One Pan Shrimp & Boursin Orzo

I have seen a lot of single serve recipes lately, but that really doesn’t work for me and my crew (!) so I don’t usually take note of them. But this one caught my interest (I do love shrimp), so when I need to make myself an easy lunch I gave it a try in the Delaney Test Kitchen. 

And truthfully, I was really excited to use my new cute little Staub dish that I found at Homegoods!

This was so easy, and flavorful. I don’t really eat much at lunch, so I even had some leftovers for a snack later on.  I’ll definitely be making this one again.
 



One Pan Shrimp & Boursin Orzo (serves 1)
from @thehealthyhophead

INGREDIENTS:

• 1 Tbs olive oil
• ½ cup orzo
• ½ block of Boursin
• Handful of spinach
• ½ cup sun dried tomatoes
• 2/3 cup frozen shrimp
• ¾ cup chicken broth
• Italian seasoning to taste
• Garlic Powder, to taste
• Salt and Pepper

 
PREPARATION:
1.  Preheat oven to 350F
2.  In a small Staub baking dish, add all of the ingredients, and cover with foil
3.  Bake for 30-40 minutes, until orzo is tender and shrimp are cooked.
4.  Mix it all together. Add a little more broth if needed to make it creamier
5.  Allow to cool a little and enjoy!

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