Cheese Stuffed Dates are so simple, and so yummy!
This recipe is an amalgamation of a few different recipes over the years. I get the medjool dates, with seeds, and then two different soft cheeses like a goat cheese, a mascarpone, or a bleu. And when I am done, I like to sprinkle them with olive oil and some sea salt or Himalayan pink salt. PREPARATION: 1. Preheat the oven to 375F 2. Slice the dates lengthwise and remove the seed. 3. Spoon a bit of the cheese into the date. 4. Place the dates on a baking sheet, lined with parchment, with the cut side up. Warm in the oven for 8-10 minutes. 5. Place on a serving plate and drizzle with olive oil and sprinkle with salt. Voila!
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AuthorKris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA. Archives
March 2025
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