Aperol Popsicles

I love an Aperol Spritz. It reminds me of traveling in Italy and looking at the Mediterranean. But what if there was a quick way to have an ice cold Spritz, especially when it’s literally 100 degrees outside? The answer is an Aperol Popsicle.

I got these popsicle molds from Amazon and use them for regular ice pops for the kids as well.

This recipe is easy, and since they are in the freezer they are ready to go on a hot evening when you want a nice cold cocktail by the pool. Enjoy!


Aperol Popsicles

INGREDIENTS:
2 Cups Aperol
1 Cup Orange Juice (I prefer it without pulp for these pops)
1 Cup lemonade
2 bottles of prosecco (1/2 cup per serving – recipe makes 10 pops)
PREPARATION:
Mix all of the ingredients into a pitcher or a container with a spout for easy pouring.
Freeze with a popsicle stick per pop in the ice pop mold.
SERVING:
Remove one pop from the mold, and place in a wineglass (stemless works best).
Serve with prosecco.
Enjoy!

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