The Drink of the Summer: The Hugo Spritz

I recently read that this summer is the “Summer of the Hugo Spritz.” And I’m there for it – refreshing, citrusy, and the perfect companion to reading all day by the pool.  This recipe is easy to make for yourself or for guests. I hope you enjoy it!
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A little history on the Hugo:  It originated in 2005  with a bartender named Roland Gruber in Naturno, Itay. He created it as a lighter and more floral alternative to the Aperol Spritz. He originally called it “Otto”, but later changed it to “Hugo.” It quickly became popular throughout Northern Italy, Austria and Germany and then it’s popularity spread worldwide.

 
The Hugo Spritz
(recipe is per cocktail)

INGREDIENTS:
Mint Leaves (to taste – I like to use three)
1 oz Elderflower Liqueur (like St. Germain)
1 oz Soda Water (seltzer)
4 oz Prosecco
1 Lemon, thinly sliced into wheels
Mint sprigs (to garnish)

PREPARATION:
Stir all of the ingredients together and then pour into the glass.
Garnish with a lemon wheel and a mint sprig.

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