December 18th, 2022

Cheese Stuffed Dates  are so simple, and so yummy!

This recipe is an amalgamation of a few different recipes over the years.

I get the medjool dates, with seeds, and then two different soft cheeses like a goat cheese, a mascarpone, or a bleu.  And when I am done, I like to sprinkle them with olive oil and some sea salt or Himalayan pink salt.
 
PREPARATION:
1.   Preheat the oven to 375F
2.  Slice the dates lengthwise and remove the seed.
3.  Spoon a bit of the cheese into the date.
4.  Place the dates on a baking sheet, lined with parchment, with the cut side up.  Warm in the oven for 8-10 minutes.
5.  Place on a serving plate and drizzle with olive oil and sprinkle with salt.

​Voila!