Blueberry Hydrangea Season!

It is the middle of summer, and that makes me happy because it is Hydrangea season! 

These Blueberry Hydrangea ice cubes are perfect with seltzer for a mocktail, or with Prosecco for a cocktail. I even like them in my iced tea – it gives it an Arnold Palmer vibe.

I used a silicone ice cube mold for small cubes that I found on Amazon, and it worked great.  

(And please note that there are no actual Hydrangea leaves or flowers in these cubes.)

Enjoy!
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Blueberry Hydrangea Ice Cubes
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INGREDIENTS:
1 pint of Blueberries
1 bunch of Mint Leaves
Lemon Juice
Lemonade (or water if you prefer)
 
PREPARATION:
Place three mint leaves and approximately 6 blueberries in each section of the ice cube tray.
Add about ½ tsp of lemon juice to each cube, then fill the rest of each cube with water or lemonade.
Freeze for a minimum of 4 hours, preferably overnight.
 
SERVING:
Place one - three ice cubes in a glass, and fill with Prosecco or Seltzer.
Enjoy! 

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