Holiday French 75

I always love a French 75 cocktail, but this recipe for a Holiday French 75 is a lovely seasonal addition. The edible glitter also elevates it a bit with some festive sparkle. 

This recipe also has a nice little bit of tartness to it thanks to the cranberry syrup, which is easily made by boiling some water, sugar and cranberries and then letting them cool.

After mixing this, just strain it into a flute and garnish with cranberries and a rosemary sprig and you are all set.

Cheers!

Holiday French 75

INGREDIENTS:

• 1 oz gin
• 1/2 oz lemon juice
• 3/4 oz cranberry syrup
• prosecco
• edible glitter

PREPARATION:
Step 1:
Add ice to shaker. Then the add in gin, lemon juice, cranberry syrup and edible glitter and shake.

Step 2:
Strain into a flute, and top off with prosecco.

Step 3:
Garnish with cranberries and a rosemary sprig, and serve.

NOTE:
To make the cranberry syrup you need to add 1/2 cup of sugar, 1/2 cup water, and 1/2 cup cranberries to a small saucepan. Heat over medium heat, stirring frequently. Once the sugar is dissolved, wait for the cranberries to soften and then mash the berries. Continue to simmer for 10 more minutes. When done, remove from the heat and allow it to cool completely. Syrup will last for 4 weeks in the fridge if stored in an airtight container,