Hugo Spritz Ice Cubes

I read that this year was the "Summer of the Hugo Spritz."  Which I love, but these Hugo Spritz Ice Cubes make it even easier. I've got chilled Hugo Spritzes in the freezer ready to go out to the pool at any time. This recipe could not be easier. I hope you enjoy them, too!







Hugo Spritz Ice Cubes
(recipe is per cube)
 
INGREDIENTS:
1 oz Elderflower liqueur
1 oz water
½ oz lime juice
1 thinly sliced wheel of lime
​1 thinly sliced wheel of lemon
 
PREPARATION:
Pour each ingredient directly into a silicone large ice cube tray.
I place a small cookie tray under it to keep it steady and not spill.
Carefully place in the freezer and freeze overnight.
 
SERVING:
When ready to serve, add an ice cube to a glass, and top with Prosecco.
Enjoy!

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