Pink Gin and Prosecco Raspberry Fizz

When it comes to cocktails, I personally prefer gin to vodka. I like that there is a variety of gins with different herbal taste profiles. And I like pink gin for the flavors. Pink gin gets its color from bitters. Plus its pretty. 
 
Besides being refreshing, and fun for being pink, this cocktail recipe is very quick and easy to create, and is the perfect (pink) gin cocktail for summer.
Or to toast to the end of Summer.
Or toast to the beginning of Autumn….You get the idea.
 


Pink Gin and Prosecco Raspberry Fizz
 
INGREDIENTS:

• 50ml pink gin
• 100ml prosecco
• 10ml simple syrup to taste (depending on how sweet your gin is!)
• 1/2 pint of fresh raspberries to muddle and garnish
• Fresh mint, to muddle and garnish

 ​PREPARATION:  

1. Add some raspberries and 4 mint leaves to a shaker and muddle.
2. Add in the pink gin, simple syrup, and ice, and shake to mix well.
3. Next, pour in the prosecco.
4. Pour it over ice in a glass. Garnish with remaining mint and some raspberries.
5. Pour the cocktail over ice in a glass, and garnish with remaining mint and raspberries.

Cheers! Skål! or Cin Cin! You choose.

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