I love making this for the holidays, It is super easy, especially when you have a lot of other dishes to assemble. But that is also what makes it a great veggie side dish for any weeknight. They key to making this a time saver for you is to buy the pre-cooked beets in the produce section. To make this recipe I used 2 boxes of the pre-cooked beets.
Roasted Beets with Feta and Walnuts
1. Wash, dry and place the arugula into a large serving bowl.
2. Slice the beets into quarters, or round slices as per your preference, and place them on top of the arugula.
3. Crumble the feta on top of the beets, and sprinkle the whole bowl with the walnuts and chives.
4. Drizzle the olive oil and balsamic vinegar in a zig-zag pattern across the top of the salad, and serve.
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.