I saw this recipe for pretzel knots in the Atlanta Journal-Constitution (AJC) a few weeks ago, and immediately clipped it. Frozen hot pretzels are a popular evening snack for my boys, so I thought I could make them something even better. This is a great activity with the little ones, even if they only join you for the shaping of the knots. Plus it is springtime - and it makes me think of baseball, the Braves, and stadium hot pretzels.
This recipe is from Kelly Senyei’s cookbook “The Secret Ingredient Cookbook.” For this recipe, she says the secret ingredient is the everything bagel seasoning. And while I don’t disagree, I only used that for half of them. I used coarse sea salt on the other half since not everyone in my house likes everything bagels (crazy, I know).
If you try this for yourself, please let me know how it goes! And if you're interested, check out Kelly's website for more great recipes: www.justataste.com
Noni's Soft Pretzel Knots
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.