The Dish with Kris
  • Home
  • Breads
  • Quick WFH Lunches
  • Busy Mom Dinners
  • Some Favorite Recipes
  • Beverages
  • Beige Food for My Boys
  • Other "Dishes" (art, fashion, etc...)
  • BOOKS
  • Travel
  • About Me
  • Contact

Low-Knead (Easy) Sandwich Bread

5/23/2021

 
Picture
I had been wanting to make a sandwich bread for a while, so I gave it a try with the Low-Knead Sandwich Bread recipe from J. Kenji Lopez-Alt with NYTCooking. According to the NYT, this recipe was inspired by Jim Lahey’s influential no-knead bread recipe.

The recipe was easy to follow, and cooked beautifully.  I used egg wash on the top before baking, and sprinkled it with some sea salt and sesame seeds for a little more flavor.  Look at the beautiful crumb! I’ll definitely be making this one again. I think next time I’ll replace 100g of water with 100 g of whole milk for a softer, richer loaf as suggested.
 
In terms of timing/schedule, I started at noon, then alternating folding and resting until 3pm and then transferred it to the fridge to rest overnight.
 
The next morning I took it out at 8am, placed it in the loaf pan and let it rise at room temperature.  The recipe calls for this to take 2 hours, but mine took 3. Probably because the house is cool with the AC.
 
I put it in the oven at 11, and it was done in 35 minutes.
 
If you make this one, let me know how it goes!


Comments are closed.

    Author

    Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.

    Archives

    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    March 2021
    February 2021
    January 2021

    Categories

    All
    Baking
    Baking: Sourdough
    Bread
    French Bread
    Scones
    Sourdough Starter

    RSS Feed

Proudly powered by Weebly
  • Home
  • Breads
  • Quick WFH Lunches
  • Busy Mom Dinners
  • Some Favorite Recipes
  • Beverages
  • Beige Food for My Boys
  • Other "Dishes" (art, fashion, etc...)
  • BOOKS
  • Travel
  • About Me
  • Contact