Success with Yummy Yeasty Breads: French Style Country Bread and the Easiest Loaf You'll Ever Make from King Arthur Baking
As I mentioned in my earlier post, sourdough was testing my patience. And after all this work I really wanted something to show for it. So I decided to switch to yeast based baking for a bit.
I had some great success with two recipes form the King Arthur Baking site. The first was the French Style Country Bread. This was easy to follow, and delicious.
After this success, I decided to try another. This was the Easiest Loaf of Bread You'll Ever Bake. And it was. This recipe makes two loaves, and it was delicious. I highly recommend this as a recipe to get started with, maybe before you even try the sourdough. It was easy, and a crowd pleaser.
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.