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Success with Yummy Yeasty Breads: French Style Country Bread and the Easiest Loaf You'll Ever Make​ from King Arthur Baking

1/22/2021

 
As I mentioned in my earlier post, sourdough was testing my patience. And after all this work I really wanted something to show for it.  So I decided to switch to yeast based baking for a bit.

I had some great success with two recipes form the King Arthur Baking site. The first was the French Style Country Bread.  This was easy to follow, and delicious.
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After this success, I decided to try another.  This was the Easiest Loaf of Bread You'll Ever Bake.  And it was.  This recipe makes two loaves, and it was delicious. I highly recommend this as a recipe to get started with, maybe before you even try the sourdough. It was easy, and a crowd pleaser.

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    Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.

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  • Home
  • Breads
  • Quick WFH Lunches
  • Busy Mom Dinners
  • Some Favorite Recipes
  • Beverages
  • Beige Food for My Boys
  • Other "Dishes" (art, fashion, etc...)
  • BOOKS
  • Travel
  • About Me
  • Contact