Cheese Stuffed Dates are so simple, and so yummy!
This recipe is an amalgamation of a few different recipes over the years.
I get the medjool dates, with seeds, and then two different soft cheeses like a goat cheese, a mascarpone, or a bleu. And when I am done, I like to sprinkle them with olive oil and some sea salt or Himalayan pink salt.
1. Preheat the oven to 375F
2. Slice the dates lengthwise and remove the seed.
3. Spoon a bit of the cheese into the date.
4. Place the dates on a baking sheet, lined with parchment, with the cut side up. Warm in the oven for 8-10 minutes.
5. Place on a serving plate and drizzle with olive oil and sprinkle with salt.