![]() I am so tired of the Air-Fryer taking up room in my kitchen that I am committed to finding other purposed for it other than wings, fries and tater tots, and Brussels sprouts. This is the first recipe I tried that was a good alternative. I love scallops, but since no one else in my house does, I try to keep the portions small. This was also super quick, so I could easily replicate it for just me one one of those rare nights that I have to myself, or even for a wfh lunch. Air Fryer Scallops with Lemon-Herb Sauce
INGREDIENTS:
PREPARATION: 1. Sprinkle scallops with pepper and salt.2. Coat the basket of an air fryer with cooking spray. 3. Place scallops in the basket and coat them with cooking spray. 4. Place the basket in the fryer and cook at 400°F until they reach an internal temperature of 120°F, (about 6 minutes.) 5. Combine oil, parsley, capers, lemon zest and garlic in a small bowl. Drizzle over the scallops. 6. Serve with lemon wedges, if desired. |
AuthorYou can go to grad school, work hard and even get your MBA. But the truth is that regardless of how successful you are at work, or how long your day is - when you get home the only question is what's for dinner. So I am always on the lookout for recipes that won't take more that 30 minutes to prepare, that are flavorful, and that (almost) everyone will eat. I hope these help! Archives
January 2025
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