 It's Spring, and so it is officially burger season. But sometimes we want something with more flavor than a regular cheeseburger. This recipe for Bahn Mi Burgers is the perfect antidote and an interesting combination of Bahn Mi flavors and a traditional sandwich crossed with a. burger. The original recipe is from allrecipes.com, and it couldn't be easier. Our family gave it 5 stars! Enjoy!
The Bahn Mi Burger Ingredients: For the Burger: 1 pound ground beef chuck 1 teaspoon soy sauce 1 teaspoon fish sauce ½ teaspoon freshly ground black pepper ⅛ teaspoon five-spice powder For the Sandwich: ¼ cup mayonnaise 1 tablespoon hoisin sauce 2 teaspoons Sriracha 2 French sandwich rolls ½ cup julienned carrot ½ cup julienned daikon radish 1 tablespoon seasoned rice vinegar 8 thin slices English cucumber 2 tablespoons sliced jalapeno pepper, or to taste 1 tablespoon fresh cilantro leaves, or to taste Directions: Step 1: Combine beef, fish sauce, soy sauce, freshly ground black pepper, and 5-spice powder in a bowl, and mix until evenly combined. Cover with plastic wrap and refrigerate until chilled. Step 2: Mix mayonnaise, hoisin, and Sriracha together in a small bowl for sauce. Keep chilled until needed. Step 3: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Step 4: Cut open rolls, remove about 1/2 of the inside crumb, and place on the prepared baking sheet. Step 5: Bake rolls in the preheated oven until toasted, 5 to 10 minutes. Step 6: Meanwhile, using damp hands, shape beef mixture into two burger patties sized to match your rolls or buns. Keep in the refrigerator until needed. Step 7: Combine carrots and daikon radish in a bowl. Add rice vinegar and toss to coat. Refrigerate until needed. Step 8: Preheat a charcoal grill to high heat. Step 9: Cook burgers over the hot coals until desired doneness is reached and they spring back to the touch, turning as needed, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C). Step 10: Slather toasted buns with mayo mixture. Place cucumbers and jalapeno slices on bottom of rolls, and top with cooked burgers. Top with carrot-radish mixture and cilantro. Comments are closed.
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