I am not a PSL fangirl, but I do love Fall cooking, especially with all the yummy autumn squashes. And the thought of combining squash flavors with pasta so that my boys might actually eat it was a challenge I was willing to take. This recipe did not take long, was not difficult, and was a huge hit. I added some extra red pepper flakes to give it a kick so that the guys would like it and it worked - my older son loved it! I’ve been asked to add it to our regular rotation of dinners. In our house, that is high praise. So this one was a definite win for the Delaney Test Kitchen. Enjoy!
Butternut Squash Pasta with Bacon and Parmesan
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.