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Busy MOM DINNERS

Coconut-Gochujang Glazed Chicken with Broccoli

9/10/2022

 
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This Coconut-Gochujang Glazed Chicken with Broccoli recipe from New York Times Cooking sounds really fancy, was a surprisingly quick weeknight meal (only 15 minutes or so), and a hit with everyone.  We had one portion leftover, and it make a fantastic lunch the next day.  I sliced it and put it on top of a salad and since it had so much flavor it didn't even need a dressing. This is a great recipe to try mid-week. To make it even easier, I got the rice going in the rice cooker before I even got started cooking. The timing worked out perfectly.
Coconut-Gochujang Glazed Chicken With Broccoli (serves 4)
INGREDIENTS:
  • 2 Tablespoons canola oil
  • 1½ lbs boneless, skinless chicken breasts, cut into 1½-inch pieces
  • Kosher salt and black pepper
  • 1 (2-inch) piece fresh ginger, peeled and cut into matchsticks (about ⅓ cup)
  • ½ Cup unsweetened coconut milk
  • 3 Tablespoons turbinado sugar or 2 tablespoons light brown sugar
  • 2 Tablespoons gochujang paste
  • 2 Tablespoons low-sodium soy sauce
  • 1 lb broccoli florets, cut into 2-inch pieces
  • Cooked rice, for serving
  • Sliced scallions or chopped fresh cilantro, for garnish

PREPARATION:
  1. Step 1: In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Add ginger and cook, stirring occasionally, until softened, about 2 minutes.
  2. Step 2: Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes.
  3. Step 3: Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Drain.
  4. Step 4: Divide chicken and broccoli among plates; spoon with sauce. Serve with rice.

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    Author

    Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.

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  • Home
  • Breads
  • Busy Mom Dinners
  • Quick WFH Lunches
  • Veggies
  • Sweets
  • BOOKS
  • Beverages
  • Travel
  • Other "Dishes" (art, fashion, etc...)
  • Beige Food for My Boys
  • About Me
  • Contact
  • Holidays
  • Seafood