 My kids love eating out, and sesame chicken is always a favorite. But it gets expensive, and this is an easy alternative that makes enough for everyone. Even if you have a teenager in the house. I gave this recipe from Allrecipes a try in the Delaney Test Kitchen a while ago, and it was an instant favorite. I make it with 2 pounds of chicken just to make sure there’s some left for me. I serve it with sticky rice and roasted broccoli. It’s yummy every time. Enjoy!
Sesame Chicken in the Slow Cooker INGREDIENTS: · 1 ½ pounds skinless, boneless chicken breast · ½ cup honey · ¼ cup soy sauce · 2 tablespoons ketchup · 2 tablespoons dried minced onion · 1 tablespoon vegetable oil · ½ teaspoon garlic powder · 2 teaspoons cornstarch · 3 tablespoons water · sesame seeds PREPARATION: · Step 1 Spray the inside of the slow cooker with cooking spray. Spread chicken into the crock of a slow cooker. · Step 2 Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken. · Step 3 Cook on Low until the chicken is tender, about 3 to 4 hours. · Step 4 Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; then pour into the sauce in the slow cooker until smooth. · Step 5 Cook on High until slightly thickened, about 10 minutes. · Step 6 Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture. Cooking Note: You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner. Comments are closed.
|