I like to use my slow cooker on the weekends, especially when we have so much other stuff going on. It's nice to know that with just a little bit of prep early in the day, that dinner is already taken care of. And I am always on the lookout for something different to make in the slow cooker. This recipe from allrecipes.com sounded like it could be a winner so I gave it a try in the Delaney Test Kitchen.
This recipe could not have been easier to make, and I loved the Mediterranean feel to it. I did substitute chicken breasts for the thighs just based on what my family likes, and I doubled the red pepper flakes to give it a little more pop. And as suggested, I served it with a fresh loaf of bread to soak up all the sauce.
Slow Cooker Tuscan Chicken
Note: Prep time is 15 Minutes, Cook time is 4 Hours.
Kris Delaney is a marketing executive, foodie, travel enthusiast, and book nerd based in Atlanta, GA.